CHRISTMAS PARTY MENU 2024

AVAILABLE FROM THE 22nd NOVEMBER 2024

FOR PARTIES OF 10 PEOPLE OR MORE

CHRISTMAS PARTY 3 COURSES £68

PRE-DINING TIPPLES

KIR ROYALE, Crème de Cassis, Prosecco - 14

CK FASHIONED, Whiskey, Amaretto, Chambord -14

DARK & STORMY, Rum, Ginger beer, lime -14

GARDEN GIN MARTINI, Gin, Elderflower, cucumber -14

DRIVERS NON ALCOHOLIC NEGRNOI, zero gin, Lyre’s, cranberry juice, bitters -9

STARTERS

SELECTION OF BREADS, extra virgin olive oil & balsamic vinegar, sun blushed tomato puree, marinated olives, butter (V)

CRISPY GOATS CHEESE, roasted and pickled beetroots, candied walnuts, basil oil (V)

ROASTED CHESTNUT WHITE ONION & THYME SOUP with fig leaf oil, croutons and sourdough (V)

MARINATED SALMON, POACHED SALMON, SMOKED SALMON, natural yogurt, rouille mayonnaise, poppy seed biscuits

SOUTH COAST CRAB with lemon, crab sauce, pickled pear

SLOW COOKED LAMB SHOULDER BON BONS, spiced apple chutney, roasted squash, curd, mint oil

ROASTED BUTTERNUT SQUASH, ROASTED & PICKLED BEETROOTS, spiced apple puree, candied walnuts, toasted seeds, fig leaf oil (VEGAN)

MAINS

ROAST TURKEY PARCEL, stuffed with apricot & safe, wrapped in pancetta, fondant potato, cranberry puree, madeira sauce

GRILLED FILLET OF SEA BASS, crushed chive potatoes, greens & toasted crushed hazelnuts, lobster sauce

HONEY ROASTED DUCK BREAST, dauphinoise potatoes, Celeriac puree, greens, cassis sauce

PAN ROASTED ENGLISH FILLET OF BEEF, carrot and garlic puree, glazed carrot, red wine sauce & rosemary chips

TOASTED FREGOLA PASTA, PENNY BUN MUSHROOM SAUCE, almond Parmesan, sautéed portobello mushrooms, crispy parsnips, black truffle oil (VEGAN)

SIDE ORDERS - £6

ROSEMARY BUTTERED CARROTS

BREADS, olive oil & balsamic vinegar, butter

DAUPHINOISE POTATOES

CLAYTON’S CHIPS OR FRIES OR SWEET POTATO FRIES

SELECTION OF SEASONAL VEG

SALAD LEAVES with English dressing

CORNISH POTATOES

PUDDINGS

PUDDING TIPPLES -

BRANDY ALEXANDER £14 ESPRESSO MARTINI £14 CHERRY BAKEWELL £14 Pudding Wine £9

CHRISTMAS SPICED STICKY TOFFEE PUDDING, butterscotch sauce, Honeycomb ice cream

VANILLA PANNA COTTA, salted caramel ice cream, apple and blackberry compote, oat crumble

SALTED CARAMEL CHOCOLATE MOUSSE, candied almonds, pistachio ice cream, caramelised oranges in Grand Marnier syrup

DARK CHOCOLATE PARFAIT, vanilla ice cream, oat crumble, caramelised oranges in Grand Marnier syrup (VEGAN)

THREE SCOOPS OF ICE CREAM

Vanilla, Honeycomb, Milk chocolate, Pistachio , Caramel

AFFOGATO 2 scoops of Vanilla ice cream with espresso

THREE SCOOPS OF SORBET

Lemon, Raspberry, Blood orange, Passion Fruit

SELECTION OF BRITISH CHEESE AND BISCUITS PORT £9

Wyfe Of Bath hard cheese sweet and rich, Bath Soft, Wookey hole cave aged Cheddar, Bath Blue