VEGAN MENU

Starters - £9

Roasted vine tomato and charred red pepper soup, basil oil, croutons, sourdough

Heritage tomatoes, roasted & pickled beetroots, pear, candied walnuts, toasted pine nuts, spiced apple chutney, cold pressed Bath harvest lemon rapeseed oil

Selection of breads, olive oil and aged balsamic, sun blushed tomato puree, vegan butter and marinated olives

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Main - £25

Toasted fregola pasta, penny bun mushroom sauce, sautéed portobello mushroom, chargrilled sweetcorn, black truffle oil, crispy parsnips

Saffron and sultana couscous, sautéed greens, roasted rosemary carrots

A large selection of sautéed vegetables & toasted pine nuts and chilli oil

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Pudding - £10

Dark chocolate parfait, pistachio ice cream, oat crumble, caramelised oranges in Grand Marnier

Three scoops of sorbet lemon, raspberry, blood orange, passion fruit, blackberry

Affogato 2 scoops of plant-based ice cream with espresso