VEGAN MENU

Starters - £9

Roasted vine tomato and charred red pepper soup, fig leaf oil, croutons, rosemary focaccia, vegan butter

Roasted and pickled beetroots roast butternut squash, pickled pear, candied walnuts, spiced apple chutney, toasted seeds, cold pressed Bath harvest lemon rapeseed oil

Selection of breads, olive oil and aged balsamic, sun blushed tomato puree, vegan butter and marinated olives

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Main - £24

Toasted fregola pasta, penny bun mushroom sauce, sautéed portobello mushroom, vegan almond parmesan cheese, chargrilled sweetcorn, black truffle oil, crispy parsnips

Saffron and sultana couscous, sautéed greens, roasted rosemary carrots

A large selection of sautéed vegetables & toasted pumpkin, sunflower seeds

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Pudding - £9

Dark chocolate parfait, vanilla ice cream, oat crumble, poached pears in Poire William Syrup

Three scoops of sorbet lemon, raspberry, blood orange, passion fruit, blackberry

Affogato 2 scoops of plant-based ice cream with espresso