SET LUNCH MENU
Wednesday to Friday from 12:00-2.30pm
Two courses for £32 — Three courses for £38
Also main menu available for lunch
LUNCH
STARTERS
Whipped Goats Curd with lemon, heritage tomatoes, spiced apple chutney, candied walnuts, basil oil (V)
Roasted Jerusalem artichoke, white onion & thyme soup, Wiltshire black truffle oil, croutons, sourdough (V)
Marinated, poached & smoked salmon natural yogurt, rouille, cucumber, lemon, poppy seed biscuits
MAINS
Penny Bun Mushroom Risotto, sautéed portobello mushroom, Wyfe of bath cheese, chargrilled sweetcorn, black truffle oil, crispy parsnips (v)
Roasted Cotswold Chicken Breast, penny bun mushroom risotto, sautéed portobello mushrooms, chargrilled sweetcorn, wyfe of bath cheese, Wiltshire black truffle oil
Grilled Fillet of Sea Bass, pickled fennel and sautéed almonds, toasted fregola pasta, celeriac puree, lobster sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Set vanilla cream, roasted warm rhubarb puree, oat crumble, hazelnut ice cream
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, salted caramel, strawberry, pistachio
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any a bar carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE