SET LUNCH MENU
Wednesday to Friday from 12:00-2.30pm
Two courses for £30 — Three courses for £35
Also main menu available for lunch
LUNCH
STARTERS
Whipped Goats Curd with lemon, heritage tomatoes, spiced apple chutney, candied walnuts, basil oil (V)
Roasted Jerusalem artichoke, white onion & thyme soup, Wiltshire black truffle oil, croutons, sourdough (V)
Marinated, poached & smoked salmon natural yogurt, rouille, cucumber, lemon, poppy seed biscuits
MAINS
Penny Bun Mushroom Risotto, sautéed portobello mushroom, Wyfe of bath cheese, chargrilled sweetcorn, black truffle oil, crispy parsnips (v)
Roasted Cotswold Chicken Breast, penny bun mushroom risotto, sautéed portobello mushrooms, chargrilled sweetcorn, wyfe of bath cheese, Wiltshire black truffle oil
Grilled Fillet of Sea Bass, pickled fennel and sautéed almonds, toasted fregola pasta, celeriac puree, lobster sauce
PUDDINGS
See Main menu
Supplement for cheese - 7
Sandwiches
Roast Cotswold Chicken Breast, roasted butternut squash, rouille - 16
Marinated, poached & smoked salmon, natural yogurt, rouille - 17
Wookey Hole Cave aged cheddar, spiced apple chutney (v) - 14
Goats curd, roasted butternut squash, balsamic & basil oil (v) - 15
South Coast Crab, chives & lemon - 19
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE