SET LUNCH MENU
Wednesday to Friday from
Wednesday and Thursday - 12:00-2.00pm
Friday - 12:00-2.30pm
Two courses for £32 — Three courses for £38
Also main menu available for lunch
LUNCH
STARTERS
Roasted white onion & thyme soup, walnut oil, croutons (V)
Smoked salmon rillete, with lemon, rouille mayonnaise, pickled cucumber
Crispy goats cheese, tomatoes, candied walnuts, spiced apple puree, basil oil
MAINS
Asparagus, pea &mint risotto, wyfe of Bath cheese, 5 herb oil, crispy parsnips, cep sauce (V)
Slow cooked Lamb shoulder, hispi cabbage, carrot & garlic puree, asparagus, dauphinoise potatoes, port wine sauce
Clayton's grilled fish and chips, seasonal vegetables, white wine sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Vanilla Set Cream, warm roasted rhubarb compote, oat crumble, honey & ginger ice cream
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, honey & ginger
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any Ala carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE